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Cook with Michele
Allow my cooking classes to inspire you! Learn how to prepare delicious recipes, hone essential techniques and more. Want to become a better home chef or chase even bigger culinary dreams? Whether you want to start with the basics to improve essential kitchen techniques or learn how to prepare a Michelin-star-worthy dish, you can taylor your class to suit your needs.
I teach everything from the fundamentals to the most complicated recipes. In these sessions, you’ll get to roll up your sleeves and follow along as I guide you through the steps. With one on one instruction, you’ll get the personal attention you need.
My cooking classes are also great for couples or with a few of your friends. Get excited about eating healthy, delicious foods. My classes start at $59 per person. Contact me at m.buonacorsi@gmail.com
Bread Classes
I will equip bakers of all experience levels with the tools that they need in order to create delicious artisan breads. We will focus on mastering the fundamentals, as well as discussing advanced techniques as we practice making artisan breads. I use locally milled organic flours or teach you how to mill your own fresh flour from organic grain. I will cover all of the topics of making breads. I recognize that people will have different interest levels and equipment so I also cover how to get great results in the modern home kitchen. I will lead you through numerous recipes and techniques. I am passionate about sharing my knowledge and helping you become a baker to your desired level, be it someone who bakes for their family and neighborhood or building a business around farmers markets and community supported bread shares.
Take Your Baking to the Next Level
I will help you transfer into the baker of your dreams. You will walk away with a new set of professional baking skills and develop your confidence as a baker. Learn how to make pies, cakes, muffins, cookies, and brioche!
- Essential baking tools
- Measuring with a kitchen scale
- The science of baking
- Creaming butter and sugar
- Chilling and resting dough
- Foundations of cookies
- Fundamentals of flaky golden pie crusts
- The essentials of fruit filling for pies
